>Go veggies go!

>My summer vegetable garden is planted. Here in central TX you really have to get things in the ground right after our last frost date in order that the plants get plenty of time to establish before heat might stress them out. It’s strange because you have some overlap with veggies from the late winter -especially since I have them in so late. But here is the rundown for my summer vegetables, with a standard description. (I’ll revisit during and after the season to see how accurate the descriptions were. )

Azoychka Tomato: One of the first to ripen in your garden, this lovely lemon yellow 7 to 8 ounce tomato has a delightful sweetness with just a touch of acidity. Ripening in only 70 days from planting out, it has a delightful yet subtle hint of citrus with a rich lingering flavor. This beguiling Russian heirloom has become a favorite of chefs and tomato lovers world wide.

Jetsetter Tomato: Produces good yields of very flavorful 8 oz tomatoes. Tomatoes turn red when mature and have a very rich tomato taste. This variety matures very early offering those in the South a great early harvest. Excellent in salads or sandwiches. Disease Resistant: VFFNTA. Indeterminate.

Cupid Tomato: Grape Tomato plant, will make you fall in love with its rich flavor, huge yields, and ease of growth! ‘Cupid’ is a very lucky find, and without a doubt the most flavorful grape tomato ever grown! Huge clusters of bright red fruit that resists cracking and is disease resistant. Natural sugars make Cupid a sweet nutritious snack.

Brandywine Tomato: indeterminate, pink fruited, large fruit, oblate shape, some green shoulders, some ribbed shoulders, some cracking, yield can range from how to relatively high, potato leaf, meaty, flavor from insipid to superb.

Yellow Boy Tomato: (VFN)The first lemon yellow, not golden, tomato variety, and still one of the best. Extremely vigorous plants produce large harvests of attractive fruit that weighs 8 ozs. or more. Flavor is outstanding, mild and sweet yet tangy and definitely not bland. Indeterminate.

Japanese Soyu Cucumber: This sweet Asian cucumber can be eaten like any traditional Western variety but also popular in soups, raitas and stir-fries. Long-ridged, sweet fruit, 18″ or longer. Can be trellised for longer, straighter fruit.

Homemade Pickles Cucumber: Arguably the best cucumber available for pickles. Solid and crisp interior-perfect for 1-5″ pickles. Also great for salads.

Scallop (Patty Pan) Blend Squash: Mix contains Early White Bush, Golden Scallop and Bennings Green Tint, all heirloom varieties. Having a slightly spicier, nuttier flavor than other summer squashes, this is a must-have blend for squash lovers.

Early Prolific Straightneck Squash: This old favorite open-pollinated squash is still a favorite- best tasting when harvested at 4-7″, the flesh is fine-grained, thick and firm. If left on the vine, will grow so big that it will affect the orbital spin of the earth.

Rosa Bianca Eggplant: A gorgeous Italian variety with a delicate, mild flavor, creamy consistency, and no bitterness. Considered one of the best by gourmets and gardeners alike. 4-6 in. long, 4-5 in. diameter.

Let the growing begin!


Advertisements

2 thoughts on “>Go veggies go!

  1. >Man, can we find those tomatoes during Spring Fling? Most are new to me, maybe for the Texas growing season only? But I want that Azoychka, want it! You are going to have some mighty fine tomato eatin’ this summer.Frances at Faire Garden

  2. >Well, I’ll be definitely taking notes on what does well for you– by next winter I should have a raised bed constructed and ready for some vegetables. 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s